Perishable vs. Non-Perishable – Do You Sell What Is Profitable?

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Perishable vs. Non-Perishable – Do You Sell What Is Profitable?

October 31 @ 11:00 AM (EDT) to 12:30 PM (EDT)

Learn to distinguish between your perishable and non-perishable products to see the bigger picture of your profitability. This session will help you understand the profitability of different product types and how they contribute to your overall success.

Class 3 shows you how to:

  • Differentiate between perishable and non-perishable products.
  • Analyze the profitability of each product type.
  • Understand how product mix impacts overall profitability.

Unlock the secrets to maximizing your garden center’s profitability with our engaging and insightful five-part Mastery Series. Designed for garden center owners and managers, this series will guide you through the essential aspects of financial management, helping you transform your business into a more profitable and sustainable enterprise.

Join us to equip yourself with the knowledge and tools to make your garden center thrive. Each class builds on the last, providing you with a complete roadmap to financial success. Don’t miss this opportunity to take your business to the next level!

Each class is $99 for AmericanHort members and $199 for non-members. Not a member? Join now.

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